Ingredients
Serves: 8
Prep Time: 20 mins
Cook time: 55 mins
Total Time: 1 hour 15 mins
For the Crust:
2 cup flour
1 tsp salt
3/4 cup shortening
5-8 tablespoons ice water
For the Filling:
3/4 cup sugar
3 T cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon lemon zest
41/2 cups fresh blueberries, rinsed and dried
1 granny smith apple, peeled and grated
For the topping:
1 T lemon juice
1 egg, beaten (optional)
Coarse sugar (optional)
Preparation
