Ingredients
Prep Time: 10 mins
Total Time: 2 hours 10 mins
2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
½ tsp.salt
1 tsp. pumpkin pie spice or ground cinnamon
11/3 cups sugar
1 cup butter, softened
4 eggs, at room temperature
1 can (15 oz) solid-pack pumpkin
1 jar (16 oz) caramel sauce or ice cream topping
Preparation
