Ingredients
Servings: about 24
Time: about 2 1/2 hours
Macarons:
2/3 cup almond flour
1 1/2 cups confectioners sugar
4 oz. egg whites, about 3 large eggs, room temperature
1/4 cup granulated sugar
1/2 tsp. vanilla
Buttercream:
1/2 cup unsalted butter (one stick) room temperature
1 tsp. vanilla extract
1 1/2 cups confectioners sugar
3-4 tsp. whole milk
1/2 cup strawberries, finely chopped
Preparation
