Ingredients
Bottom layer:
1 cup cashews
1 cup dessicated coconut
1/3 cup agave syrup (you may substitute with honey, rice malt syrup or coconut nectar)
1 tsp sugar free vanilla extract
1 cup raspberries
1 tbsp coconut oil
100g cacao butter, melted*
A little extra coconut oil, for greasing the pan
Top Layer:
1 cup cashews
1 cup dessicated coconut
1/3 cup agave syrup (you may substitute with honey, rice malt syrup or coconut nectar)
1 tsp sugar free vanilla extract
1 tbsp coconut oil
100g cacao butter, melted*
3/4 cup blueberries
Preparation
