Potato, Cheddar and Spinach Frittata

Potato, Cheddar and Spinach Frittata
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Category: breakfast

Ingredients

Serves: 4-6
Prep Time: 5 mins
Total Time: 30 mins

6 eggs
2 tablespoons whipping cream
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika
Pinch cayenne (optional)
1 tablespoon olive oil
Four baby red potatoes, washed and thinly sliced with the skin still on
Pinch of salt and freshly ground black pepper
1 clove of minced garlic
About 2 cups fresh spinach (or simply a large handful)
1/2 cup sharp white cheddar, grated

Preparation

Read full details on:
orchardstreetkitchen.com

Comments
Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Emma ForbesLorrie SepulvedaBob N Mindy LoydRami Madi
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