Ingredients
Serves about 3
1 Cup oatmeal (standard rolled oats, not quick cooking)
2 cups water
1 cup milk
2 Apples any variety, cored and medium diced, leave skins on
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
dash of salt
Optional toppings:
Brown sugar
Butter
Milk
Almonds, or walnuts
Preparation
