Ingredients
6 tbsp unsalted butter
1 small onion, chopped
1/4 C all-purpose flour
2 C half-and-half
3 C low-sodium chicken broth
2 bay leaves
1/4 tsp freshly grated nutmeg
Kosher salt and freshly ground pepper
4 C broccoli florets (about 1 head)
1 large carrot, diced
2 1/2 C (about 8 oz) grated sharp white and yellow cheddar cheese,
Preparation
