Ingredients
1/2 pound spaghetti
15.5 ounce can of chickpeas, rinsed and drained
1/2 cup balsamic vinegar
3/4 teaspoon granulated sugar
1 teaspoon garlic powder
1 cup grape tomatoes, halved
1 cup basil, chopped
3 tablespoons extra virgin olive oil, divided
Juice of one lemon
4 cloves garlic, minced
8 oz fresh mozzarella, chopped in bite size pieces
kosher salt for seasoning
salt and pepper, for seasoning
Preparation
