Ingredients
1 large white onion, quartered
1 small carrot, cut into 4 pieces
1 celery rib, cut into 4 pieces
1/3 cup extra-virgin olive oil
1 pound ground chuck
1/2 pound ground pork
2 teaspoons table salt
1 cup whole milk
1/3 cup white wine
2 tablespoons tomato paste
1 (28-ounce) can tomato puree
1 teaspoon sugar
11/2 cups water
1 pound pappardelle
freshly grated parmesan cheese
1/4 cup fresh basil
Preparation
