Ingredients
2 tbsp butter
200g / 7 oz. courgettes/zucchini (about 1 medium), chopped
A handful fresh mint leaves, torn
A handful fresh parsley, chopped
4 shallots, finely chopped
1 clove garlic, finely chopped
300g / 10.5 oz. / 1½ cups trahanoto or risotto rice
1 glass white wine
900ml / 4 cups vegetable stock
100g / 1 cup fresh Ricotta
100g / 1 cup grated Parmesan
Salt & pepper to taste
Optional: fresh lemon zest
Preparation
