Ingredients
Serves: 4
Prep time: 15 mins Cook time: 30 mins Total time: 45 mins
2 skinless, boneless, chicken breasts
salt and freshly ground black pepper
½ cup all purpose flour or corn starch for gluten-free
up to ½ cup olive or vegetable oil
8 ounces container of mushroom, sliced and cleaned
2 tablespoons butter
½ cup sweet Marsala wine
¼ cup chicken stock
¼ cup sherry or dry white wine
Optional: 2 tablespoons heavy cream
Garnish with chopped parsley or oregano
Preparation
