Chicken Marsala

Chicken Marsala
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An easy but elegant chicken dish! Chicken Marsala

Category: main dish


Serves: 4
Prep time: 15 mins Cook time: 30 mins Total time: 45 mins

2 skinless, boneless, chicken breasts
salt and freshly ground black pepper
½ cup all purpose flour or corn starch for gluten-free
up to ½ cup olive or vegetable oil
8 ounces container of mushroom, sliced and cleaned
2 tablespoons butter
½ cup sweet Marsala wine
¼ cup chicken stock
¼ cup sherry or dry white wine
Optional: 2 tablespoons heavy cream
Garnish with chopped parsley or oregano


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Added 9 years ago by:
Erica Hagen Erica Hagen
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62 people cheffed this recipe
Cassi GriswoldSara StillNina HarrisKim GradozMona A AngusSusana Gar MelianJet ParkJennifer Higgins RuggieroChloe DeBaccoJill Stromberg SalabertKelly BarkleyNiki WestfallMichelle HodgsonShannon Ross DagnallLorrie SepulvedaRene ShortMargherita RaugeiaksjfKathi Altwein FischerLiz BittnerWendy Millerkisai turmidziPam DevlinDebbie ReemmerLisa Fry-WilliamsCourtney CooperJames SpottsMaggie C HoffmanLinda le RicheNancy Lusty MorrisseyCathy Langone BurgholzerErica Hagen
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