Ingredients
Serves: 8 Servings
Prep Time: 25 m
1 pound penne
1 tablespoon olive oil
1 pound ground italian sausage
1 medium white onion, diced
1 medium red bell pepper, diced
1 teaspoon garlic, minced
16 ounces ricotta cheese
1 large egg
1/2 cup grated parmesan cheese
1 1/2 teaspoons dried basil
6 ounces pepperoni, diced
1 24 ounce jar marinara sauce
1 1/2 cups shredded mozzarella cheese
Preparation
