Ingredients
For the crust:
1/2 cup (8 tablespoons) unsalted butter, room temperature
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 & 1/4 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon milk
For the filling:
3/4 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
3/4 cup water
2 egg yolks, lightly beaten
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 tablespoon unsalted butter
1/2 cup heavy cream, cold
Preparation
