Persimmon Pear Spice Bundt Cake

Persimmon Pear Spice Bundt Cake
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Category: desserts


2 cups flour
3/4 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tbsp Maxwell House International Latte Chai powder
1 cup Zulka Morena Pure Cane Sugar
3/4 cup vanilla yogurt
1/4 cup apple butter * - I used homemade
2 eggs
255 gr persimmon and pear puree ( approx 1 cup ~ used 2 fuyu persimmons and 1 pear)
powdered sugar


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Added 10 years ago by:
Marlys (This&That) Marlys (This&That)
     15 recipes
9 people cheffed this recipe
Kristin Smith Keck TaylorLorrie SepulvedaStephanie Brooks HawkinsAlea MilhamCoffee With Us 3Serena Bakes SimplyMary Ellen SeaveyWinelady CooksMarlys (This&That)
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