Skinny Coconut Cupcakes with Chocolate Eggs

Skinny Coconut Cupcakes with Chocolate Eggs
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Category: desserts

Ingredients

Servings: 24, serving size: 1 cupcake

For the Frosting:
8 oz 1/3 less fat Philadelphia Cream Cheese (not fat free)
3/4 cup powdered sugar
2 tsp natural coconut extract

For the Cupcakes:
2 egg whites
1 cup canned light coconut milk (Thai Kitchen)
1/3 cup unsweetened apple sauce
2 tsp natural coconut extract
18.25 oz white box cake mix (Duncan Hines)
1/2 cup sweetened coconut flakes
72 Cadbury mini chocolate eggs (optional)

Preparation

Read full details on:
www.skinnytaste.com

Comments
Added 7 years ago by:
Patricia Idlette Patricia Idlette
     104 recipes
11 people cheffed this recipe
Trisha McDonaldAlanna Suzanne HerbertSusan A ThayerShannon Ross DagnallSashy Latoya Williams FonsecaAmy Anthony-NewbertKatie LynnStephanie Brooks HawkinsElaine Elke BrownAnnette Douglass BowersPatricia Idlette
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