Ingredients
16oz uncooked pasta (I used brown rice penne)
3 cloves of garlic
1 cup fresh baby spinach
juice of 1/2 a lime
2 tablespoons olive oil
2 ripe avocados, pitted
1 teaspoon sea salt
1 cup sliced grape tomatoes
1/2-1 jalapeno, seeded and to taste (optional)
Preparation
