Ingredients
Serves: 8
Spaghetti or pasta of your choice
2 lb. ground beef
1 large yellow onion, finely diced
2 teaspoons garlic, minced
4 small carrots, finely diced
2 stalks celery, finely diced
1 can (28 oz.) whole tomatoes, diced with liquid reserved
1 cup beef stock
2 cups milk
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper to taste
Preparation
