Pork Stir-Fry with Holy Basil

Pork Stir-Fry with Holy Basil
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While on a recent trip to Thailand I began to notice how often Holy Basil is used in everyday Thai cooking. The fragrant, almost intrusive taste and smell can sometimes be overkill. However, when done right it is a welcoming flavour that can be added to an assortment of soups and stir-fry.

Category: main dish

Ingredients

1 Pound Ground Lean Pork
2 Tablespoons grated fresh ginger
2 Tablespoons Braggs Liquid Aminos
4-6 Garlic cloves
1/4 Cup Holy (or Thai) Basil
4 Shallots
1/4 Cup spring onions
1/2 Cup green beans
1-2 Small Thai red chilies
1-2 Portions of your favorite vermicelli noodles

Preparation

Read full details on:
wtffd.ca

Comments
Added 6 years ago by:
wtffordinner wtffordinner
     4 recipes
1 person cheffed this recipe
wtffordinner
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