Bacon, Pepper Jack, and Jalapeno Scones

Bacon, Pepper Jack, and Jalapeno Scones
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Serves: 10-12 scones (depending on how large you cut them)
Prep Time: 20 minutes
Total Time: 40 minutes

4 slices of bacon, cooked crispy, cooled, and chopped
1-2 small jalapeno peppers, seeds removed, finely chopped (use 1 for a mild flavor)
3 cups all-purpose flour (be sure not to pack your flour when measuring)
2 tablespoons baking powder
2 tablespoon packed dark brown sugar
1 teaspoon salt
8 tablespoons (1 stick) unsalted butter, very cold, cut into cubes
1 cup (4 ounces) grated pepper jack cheese
1/4 teaspoon smoked paprika (regular paprika will work, too)
1/4 teaspoon black pepper
1 cup full-fat plain Greek style yogurt
1 large egg, beaten


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Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Stephanie Dianne WhitingSarah GeorgeLorrie SepulvedaRami Madi
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