Lemon Soufflé

Lemon Soufflé
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Category: desserts

Ingredients

2 tbsps butter, melted
5 tbsps granulated sugar
1 cup milk
3 large egg yolks
1 tbsp vanilla extract
1/4 cup all-purpose flour
2 tbsps lemon zest, finely grated
4 tbsps fresh lemon juice
1 tbsp powdered sugar, more for dusting
5 large egg whites
lightly whipped cream

Preparation

Read full details on:
userealbutter.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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