Ingredients
Serves: 9
Prep Time: 20 mins
Total Time: 1 hour 10 mins
For the Brownie Layer:
Soft butter, for greasing the pan
4 large eggs
2 cups sugar, sifted
8 ounces / 2 sticks melted butter
11/4 cups cocoa, sifted
2 vanilla beans, seeds only
1/3 cup flour, sifted
1/2 teaspoon kosher salt
For Chocolate Mousse:
10 ounces milk chocolate, finely chopped
21/2 cups whipping cream, chilled
7 grams gelatin
2 tablespoons of water
Preparation
