Ingredients
Serves: 4
1 pound hot Italian link sausage
2 cups quinoa spaghetti
1 tsbp olive oil
1 cups, asparagus, chopped in three pieces
½ cup onions, chopped
2 cloves garlic, minced
½ tsp chili pepper
Salt and pepper
¼ cup Parmesan cheese, shredded
1 tsbp fresh parsley, chopped
Preparation
