Ingredients
Yield: 5 servings
1 1/4 pounds Sirloin Steak, Cut Into Bite Sized Pieces
1 whole Onion, Quartered And Sliced Thin
8 ounces Mushrooms, Sliced
5 cloves Garlic, Minced
1/4 cup All-Purpose Flour
1/2 teaspoon Sea Salt Or To Taste
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
Pepper To Taste
4 tablespoons Butter
2 tablespoons Olive Oil
1 cup Beef Broth
1 teaspoon Worcestershire Sauce
2 cups Sour Cream
8 ounces Cooked Egg Noodles, Packaged Or Homemade
Preparation
