Ingredients
2 Tblsp. extra-virgin olive oil
1 Tblsp. butter
1 large white onion, finely chopped
1 large clove garlic, smashed and peeled
2 Tblsp. all purpose flour
3 cups low-sodium chicken broth
28-oz can whole peeled plum tomatoes and juice
1 1/2 tsp sugar
1/2 tsp dried thyme
salt and pepper
3 Tblsp. dill
Preparation
