Ingredients
Serves: 4
500g | 1lb extra lean beef mince (*See Notes)
2 cloves garlic, crushed
2 tablespoons Worcestershire sauce
1/3 cup | 80ml of your favourite beer/lager
salt and pepper to season
4 medium eggs
4 shortcut bacon pieces, fat removed
1/2 onion, thinly sliced
4 slices pineapple canned in natural juice
Handful of rocket/arugula (or lettuce)
8 slices beetroot
4 slices cheese of choice (I use fat-free Cheddar)
1 tomato, sliced and divided
4 medium bread rolls of choice, halved
Tomato sauce
Mayonnaise (optional)
Preparation
