Crispy Southwest Chicken Wraps

Crispy Southwest Chicken Wraps
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Category: sandwiches

Ingredients

1 cup cooked rice, warm or at room temperature
1 cup cooked, shredded chicken (or other leftover meat, like shredded pork or beef)
1 can black beans, rinsed and drained
1 green onion, finely sliced (white and green parts)
1/2 red or green pepper, diced
1/4 cup fresh cilantro, chopped
juice of 1 lime
1/2 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic salt
2 cups shredded cheese (I use a combination of Monterey jack and sharp cheddar)
Sour cream (optional)
6 burrito-sized flour tortillas

Preparation

Read full details on:
www.melskitchencafe.com

Comments
Added 6 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
27 people cheffed this recipe
Teresa RogersIsabel TioEmily Rose TrickerAmanda GreenwoodAshlin MollisonCarli WickenheiserAubrie BrowningTara BakerDoris VillegasSharon GormanLisa Evans WoodValery CerveraBetty Mortillaro GilmoreLorrie SepulvedaJacquelyn SturgesChristina MooreCherlyn CoyleChristine Bunnell NeffTeri WindorskiHelene DSouzaAmy LamboleyStephanie Brooks HawkinsMonika MasaRacheal McAvoy MastersMałgorzata BrandtDaNette FranklinMary ORourke
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