Ingredients
Serves: 4
Prep Time: 5 mins
Total Time: 10 mins
2 cups cooked quinoa
1/2 medium English cucumber
2 cups sugar snap peas (1/2 - 3/4 pound)
1 large carrot, cut into juliennes
1/4 chopped scallions
1/2 cup sliced radishes
1/4 cup chopped peanuts
1/4 cup vegetable oil
1/4 cup rice wine vinegar
1 tsp chopped fresh ginger (or 1/2 tsp dried)
2 tbsp soy sauce
1 tbsp honey or maple syrup
2 tbsp toasted sesame oil
2 tbsp creamy peanut butter
Preparation
