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Rainbow Sprouts Salad

Rainbow Sprouts Salad
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Category: salads

Ingredients

1 carrot
1 apple
1 celery stick
100 g (3½ oz) mung bean sprouts
50 g (1¾ oz) sprouted sunflower seeds
45 g (1½ oz) sprouted alfalfa seeds

For the dressing:
1 tbsp lime juice
1 tbsp finely chopped fresh coriander
2 tbsp sunflower oil
½ tsp toasted sesame oil
½ tsp light soy sauce
1 tsp grated fresh root ginger
Sea salt and pepper to taste

Preparation

Read full details on:
www.sproutingsprouts.com

Comments
Added 10 years ago by:
Kathy Silva Kathy Silva
     123 recipes
3 people cheffed this recipe
Ashlin MollisonStephanie Brooks HawkinsKathy Silva
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