Ingredients
Serves: 8
4 eggs at room temperature, separated
¼ tsp. cream of tartar
¼ tsp. salt
1 ½ cups sugar, divided
1 T. lemon zest
¼ cup fresh lemon juice
1 ½ cups heavy cream
¼ cup powdered sugar
3 (8 ounce) packages Driscoll’s fresh raspberries, plus more for topping (optional)
Preparation
