Orange Scented Angel Food CupCakes with Blackberry Swiss Merengue Butt

Orange Scented Angel Food CupCakes with Blackberry Swiss Merengue Butt
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Category: desserts

Ingredients

Serves: 24 cupcakes
Prep Time: 30 mins
Total Time: 1 hour

FOR THE CUPCAKES:
11/2 cups egg whites (10-12 large or you can buy a box of just whites)
11/2 teaspoons cream of tarter
1 cup granulated sugar
1 cup sifted powdered sugar
1 cup sifted all purpose flour
1 tablespoon orange zest
2 tablespoons orange juice

FOR THE BUTTERCREAM:
4 whole (yes whole) eggs
1 cup granulated sugar
pinch of salt
5 sticks (20 ounces) room temperature unsalted butter, cut unto 1 tablespoon pieces
1 teaspoon vanilla extract
1 cup seedless blackberry jam (if you can't find seedless, just push it through a sieve to get the seeds out) OR make a puree from fresh blackberries, be sure to remove the seeds

Preparation

Read full details on:
www.foodsofourlives.com

Comments
Added 4 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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