Ingredients
extra virgin olive oil
1 bunch chopped scallions, white and green parts
2 (10 oz) boxes frozen chopped spinach, thawed and water squeezed out
1 (5 oz) bag Hormel Pepperoni Minis
1 t dried dill
3 large eggs
2 cloves garlic, minced
1/4 c freshly grated Parmigiano-Reggiano cheese
4 oz Neufchatel cream cheese
1/2 c shredded part-skim mozzarella cheese
1/4 t kosher salt
1/4 t freshly ground black pepper
40 sheets (1 box) frozen fillo dough, thawed (see Note)
cooking spray
plain dry breadcrumbs
Marinara
Preparation
