Cheddar Bacon Stuffed Pretzel Buns

Cheddar Bacon Stuffed Pretzel Buns
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Ingredients

Makes a dozen

2 cups milk
1 1/2 tablespoons (2 packets) active dry yeast
6 tablespoons brown sugar
4 tablespoons butter, melted
4 1/2 cups all-purpose flour
2 teaspoons fine salt

3/4 cup crumbled bacon
1 1/2 cups grated cheddar cheese (I don't remember if it was sharp or medium. Just whatever you like is fine.)

1/3 cup baking soda
2 cups warm water
Coarse salt

6 tablespoons butter
1 clove garlic, minced
1/4 teaspoon smoked paprika
Chopped fresh herbs (I used oregano and parsley)

Preparation

Read full details on:
www.yammiesnoshery.com

Comments
Added 4 years ago by:
Alice Ghostley Alice Ghostley
     109 recipes
4 people cheffed this recipe
Kristin Smith Keck TaylorElsie DoddLorrie SepulvedaAlice Ghostley
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