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Thyme Roasted Vegetables

Thyme Roasted Vegetables
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Roasted Vegetables are so simple to prepare - this version is a great blend of greens and oranges for a vitamin boost, and the oven warms the house on a chilly fall evening.

Ingredients

1 lb Brussel Sprouts - trim off the bottoms and any damaged outer leaves
2 large Sweet Potatoes - peeled and cut into 3/4 inch cubes
Olive Oil
Fresh sprigs of Thyme
Salt & Pepper

Preparation

Read full details on:
www.lavendeandlemonade.com

Comments
Added 10 years ago by:
Lavende Lemonade Lavende Lemonade
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