Ingredients
Serves: 6 servings of rice, 4 servings of beans
Prep Time: 5 mins
Total Time: 30 mins
For the Rice:
1 cup long grain white rice
1 tablespoon olive oil
8 oz can of tomato sauce
1 red bell pepper, cored, seeded and quartered
1 and 1/2 cups of chicken stock or vegetable broth
1 teaspoon kosher salt
1 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/2 cup diced tomatoes and 2 tablespoons sliced green onions for garnish (optional)
For the Beans:
1 can of pinto beans, drained and rinsed
1/2 cup chicken stock or vegetable broth
1 tablespoon tomato paste
3/4 teaspoon salt
3/4 teaspoon chili powder
1/2 cup pico de gallo for garnish (optional)
Preparation
