vegan pad thai

vegan pad thai
  • Social
  • 0
  • 0
  • 3

Category: main dish


Servings: 2

200 g organic rice noodles
200 g block of tofu
40 g rice or corn flour
250 g pak choi, roughly chopped
100 g beansprouts
6 spring onions, white and green parts, sliced on the diagonal
1 red chilli, seeds in, thinly sliced
2 cloves garlic, thinly sliced
50 g peanuts, dry fried in a hot pan and then roughly chopped
20 g crispy shallots
30 g peanuts, dry fried and roughly chopped
2 tbsp fresh coriander, roughly chopped
80 ml soy sauce
juice of 1 lime
1 tbsp maple syrup
2 tbsp water
1 lime, cut into wedges
2 tbsp groundnut oil


Read full details on:

Added 8 years ago by:
Steve Dent Steve Dent
     20 recipes
3 people cheffed this recipe
Sharon GormanHungry MarthaSteve Dent
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit