Ingredients
Serves: 6 servings
Prep Time: 10 mins
Total Time: 1 hour
1/2 cup mint
3 garlic cloves
1/4 cup extra virgin olive oil, plus 2 extra tbsps olive oil
11/2 cup sweet onions such as Vidalia, chopped
1/2 cup dry white wine
2 cups arborio rice
7 cups vegetable broth
1 bunch asparagus, rough ends trimmed, the remainder cut into pieces of about 2 inches
2 cups snap peas, ends trimmed, pods cut in half
3/4 cup freshly grated Parmigiano Reggiano, plus extra to pass at table
1 tbsp lemon juice
salt and pepper to taste
Preparation
