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Enchilada Stuffed Shells

Enchilada Stuffed Shells
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Category: main dish

Ingredients

Box of Pasta Shells (stuffing size) Boiled to al dente and cooled
2 Pounds Hamburger browned, drained (seasoned with taco seasoning optional)
Large Can Refried Beans
8 oz Block of Colby Jack Cheese (shredded)
8 oz Block of Pepperjack Cheese (shredded)
2 Cans Enchilada Sauce
Scallions chopped

Preparation

Read full details on:
www.lifewiththecrustcutoff.com

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Added 10 years ago by:
LifeCrustCutOff LifeCrustCutOff
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