Ingredients
Prep Time: 10 min
Total Time: 25 min
2 pounds jumbo shrimp, peeled with the tails left on and deveined
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes
1 teaspoon Old Bay seasoning
1 cup ketchup
¼ cup tomato chili sauce
2 to 4 tablespoons horseradish
couple dashes hot sauce
1 tablespoon lemon juice
pinch of salt
few grinds black pepper
1 cup mayo
3 tablespoons grainy mustard
3 tablespoons capers, chopped
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
couple dashes hot sauce
pinch of salt
few grinds black pepper
Preparation
