Ingredients
Yields: 4 -6
4 pounds russet potatoes, cut into 1/4 inch matchsticks
2 of your favorite beers, I used a Canadian beer (can sub water)
4 tablespoons unsalted butter
1/4 cup flour (use a gluten free flour blend if needed)
1 shallot, finely minced
1 clove garlic, minced or grated
3 1/2 cups low sodium beef stock*
1/2 cup stout beer (or more beef stock)
2 tablespoons ketchup
1 tablespoon balsamic vinegar
2 teaspoons worcestershire sauce
salt and pepper, to taste
canola oil, for frying
3 cups cheddar cheese curds
Preparation
