Ingredients
Serves: 4 to 5 servings
Prep Time: 10 mins
Total Time: 40 mins
2 tbsp olive oil
1 onion, chopped
1 inch ginger root, peeled and finely diced
2 cloves garlic, minced
1 tbsp scallions, minced (optional)
6 carrots, peeled and sliced
1 medium yellow potato, peeled and chopped
4 cups vegetable stock
2 cups water
1/4 cup orange juice
8 ozs silken tofu (1/2 a typical container)
1 tsp curry powder
generous pinch of cayenne
1/2 tsp cumin
1 tbsp cilantro
1/4 cup toasted pumpkin seeds (optional topping)
salt and pepper to taste
Preparation
