Ingredients
Yield: about 20 meatballs
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
1 - 1 ¼ lbs ground chicken
1 egg, lightly beaten
1 cup panko breadcrumbs
1 tsp celery salt
1 tsp onion powder/granulated onion
½ tsp ground pepper
3 scallions, white and green parts, thinly sliced, plus extra for garnish
2 oz crumbled blue cheese (optional)
Vegetable oil
1 - 1 ½ cups buffalo sauce
½ cup blue cheese dressing
Preparation
