Ingredients
For the frangipane:
180g butter, softened
100g golden caster sugar
3 eggs
2 tbsp milk
1 tsp vanilla extract
100g ground almonds
100g self-raising flour
For the topping:
165g pear, peeled and chopped
1 tbsp golden caster sugar
35g flaked almonds
Runny honey
Icing sugar for dusting
Preparation
