Spinach Artichoke Egg Casserole

Spinach Artichoke Egg Casserole
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Category: breakfast


Yield: Serves 6
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 50 minutes

1 tablespoon olive oil
1/2 yellow onion, diced
2 cloves garlic, minced
6 cups packed fresh spinach
1 1/2 cups chopped jarred artichoke hearts (packed in water and drained)
1/4 teaspoon dried oregano
1 tablespoon finely chopped fresh basil
Dash of crushed red pepper
Salt and black pepper, to taste
1 1/2 cups shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese, plus 2 tablespoons, divided
8 large eggs
3 tablespoons Almond Breeze Original Almond Milk
Chopped basil, for garnish, if desired


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Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
3 people cheffed this recipe
Alonda RichardsonLisa BaischRami Madi
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