Ingredients
1 smallish baguette or crusty loaf of bread, cut into 1-inch slices (about 1 lb loaf)
For the custard:
3 large eggs
1/2 cup milk
1/3 cup heavy cream
2 teaspoons pure vanilla extract
1/4 teaspoon ground cinnamon
pinch of sea salt
For the sugar coating:
1/2 cup (1 stick or 8 tablespoons) unsalted butter
3/4 cup packed dark brown sugar
2 tablespoons light corn syrup
1 teaspoon pure vanilla extract
Preparation
