Ingredients
Serves: 4 servings
Prep Time: 10 minutes
For grits:
2 cups water
2 cups heavy cream
1 cup stone-ground grits
2 tbsp. butter
½ cup sharp cheddar cheese
½ cup fresh grated Parmesan cheese
½ tsp. salt
½ tsp. pepper
For shrimp:
5 slices bacon
1 small white onion, diced
2 garlic cloves, minced
1 lb. large shrimp, peeled and deveined
2 cups grape tomatoes, halved
½ lemon, juiced
2 tsp. Sriracha sauce
¼ tsp. salt
pinch pepper
2 green onion tops, sliced
Preparation
