Satsivi: Georgian Chicken with Walnut Sauce
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Satsivi - Georgian Chicken with Walnut Sauce
Delicious, wholesome, easy and flavorful 20 minutes dinner recipe of my mother. Georgian classic with a healthy spin.
Ingredients
300 grams or 10 oz brown or wild rice
1 cup walnuts
3 cloves garlic, minced
3 chicken breasts, boiled and diced
1 teaspoon khmeli suneli seasoning (see the recipe on my blog)
1 teaspoon dried or 1 tablespoon freshly chopped tarragon
1 teaspoon dried or 1 tablespoon fresh ground turmeric
3 cloves, ground
1/2 teaspoon cinnamon
1/2 teaspoon ground coriander
4 threads saffron
1/2 teaspoon black pepper
salt
200 ml or 1 cup chicken broth
2 teaspoons tahini paste (optional)
1 tablespoon white wine vinegar
300 grams or 10 oz kale
Preparation
