Ingredients
Serves: 16
Brownies:
225g/8oz good quality dark chocolate, broken into pieces (check it's gluten free if required)
225g/8oz unsalted butter
2 tsp vanilla extract
200g/1 cup golden caster sugar
170g/1 cup ground almonds (almond meal)
3 eggs, lightly whisked
Nougat:
200g/7oz marshmallows (usually gluten free, but check if required)
3 tbsp peanut butter
115g/1 cup Icing/confectioner’s sugar, sieved
Peanut-Caramel layer:
1x260g (9oz) jar of salted caramel sauce (ready-made or you could make your own – recipe here
150g/1 cup Peanuts (I used salted, but you can use salted or unsalted)
Chocolate Ganache:
150g/5.5oz good quality dark chocolate, broken into pieces (check it's gluten free if required) *Note: you can use milk chocolate if you’re not keen on dark chocolate.
150ml/5.5 fl oz double/heavy cream
Preparation
