Ingredients
Serves: 10 servings
Prep Time: 1 hour 45 mins
Total Time: 2 hours 15 mins
1¼ cup all-purpose flour
1½ tablespoon granulated sugar
¼ teaspoon salt
7 tablespoon butter, cold and cut into ¼" pieces
1 egg yolk
½ tablespoon vanilla bean paste (or vanilla extract)
2½ tablespoons ice water
1 cup sugar
¼ cup water
¾ cup heavy cream
4 tablespoons unsalted butter
1 teaspoon kosher salt
12 ounces bittersweet chocolate chips (60% cacao, I use Ghirardelli)
11/4 cups heavy cream
1/2 cup honey roasted peanuts, chopped for garnish
Preparation
