S'mores Petit Fours

Smores Petit Fours
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Category: desserts

Ingredients

Serves: 20-22 4.5 cm Petit Fours

For the graham cracker crust:
125 g butter
60 g sugar
vanilla
10 g egg yolk (half a yolk)
172 g flour

For the dark chocolate ganache:
425 g dark chocolate, chopped
225 g cream
50 g butter
For the meringue topping:
125 g egg whites (about 4)
225 g sugar
150 g powdered sugar, sifted

Preparation

Read full details on:
www.bakingmywaythroughgermany.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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