Ingredients
Snickers Cheesecake:
2 8-ounce packages of cream cheese, at room temperature
1/2 cup granulated white sugar
2 large eggs
16 "fun size" snickers candy bars, chopped (2 cups total)
Cake:
1 3/4 cups all-purpose flour
2 cups sugar
3/4 cups good unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
2 teaspoons McCormick® vanilla extract
1 cup freshly brewed hot coffee (can substitute hot water)
Ganache:
1 (12-oz.) package milk chocolate morsels
1/4 teaspoon salt
1 (14-oz.) can sweetened condensed milk
2 tablespoons butter
Snickers Frosting:
9 fun size Snickers bars
1 stick butter, room temperature
3-4 cups confectioners sugar
1/2 cup milk
Whipped Cream (I used Cool Whip®)
4-5 extra Snickers® bars, chopped for garnish
Preparation
